Romana Echensperger, MW
Master of Wine & Wine Writer
Romana Echensperger worked as Head Sommelière in Germany’s fine dining scene for ten years. For four years, she was responsible for the wine list at Restaurant Vendôme, which at the time held three Michelin stars. In 2015, she passed the Master of Wine examination in London. Today, she works independently in the international wine industry, including as part of Lufthansa AG’s tasting panel, where she helps decide which wines are served in First and Business Class. She is also a member of the wine editorial board at Falstaff and works as a writer. In 2020, her book Die Freiheit, den richtigen Wein zu machen was published by Westend Verlag. Romana Echensperger was born in 1977 and lives with her family near Munich.
