Masterclass Domaine de Chevalier
Masterclass

A Bordeaux Icon

Masterclass Domaine de Chevalier

Date 10 DEC 2026
Time 17:15 – 18:30
Price incl. VAT
Free

For decades, Domaine de Chevalier has been regarded as one of Bordeaux’s great estates. In this exclusive masterclass, Olivier Bernard presents the philosophy, history and wines of a property that combines elegance, precision and a profound sense of place.

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Single ticket

Masterclass Domaine de Chevalier

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Few estates embody the spirit of modern Bordeaux as convincingly as Domaine de Chevalier. Located in the heart of Pessac-Léognan, the estate has earned an international reputation for producing wines of remarkable finesse, balance and longevity, both red and white.

Under the leadership of Olivier Bernard, Domaine de Chevalier has become one of the region’s most respected properties. While deeply rooted in tradition, the estate has continually evolved, combining meticulous vineyard work with a thoughtful and uncompromising pursuit of quality.

In this exclusive masterclass, Olivier Bernard offers a personal introduction to the history, philosophy and wines of Domaine de Chevalier. Guests will have the opportunity to gain deeper insight into one of Bordeaux’s most admired estates and discover why its wines are celebrated for their elegance, complexity and ability to age gracefully over decades.

A rare opportunity to experience Bordeaux through the eyes of one of its most influential and passionate ambassadors.

Location

Hotel Gasthof Post

Hotel Gasthof Post

Dorf 11

6764 Lech am Arlberg

Parking available
Overnight stays available
Accessible
Location Details
Speaker
Olivier Bernard

Olivier Bernard

Olivier Bernard runs Domaine de Chevalier in Pessac-Léognan and is regarded as one of the defining figures of modern Bordeaux. Under his leadership, the estate has become synonymous with precise, terroir-driven wines — particularly outstanding white wines of remarkable longevity. With a clear commitment to quality, Bernard combines tradition with a contemporary and sustainable approach to viticulture.

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