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ÖTW at the Rud-Alpe
The Power of Place
For Österreichische Traditionsweingüter, great wines begin in great vineyards. For this special dinner, they have chosen a location that embodies the same principle: the Rud-Alpe, one of the Arlberg’s most scenic mountain restaurants. Join the winemakers for an evening of outstanding single-vineyard wines, Alpine hospitality and breathtaking views.
ÖTW at the Rud-Alpe
For Österreichische Traditionsweingüter, everything begins with origin. For decades, the association has championed the country’s finest vineyard sites, demonstrating how profoundly place shapes the character, finesse and longevity of a wine. Whether Riesling, Grüner Veltliner, Gemischter Satz, Blaufränkisch or red blends, their wines are united by a strong sense of provenance and the distinctive expression of their respective vineyards.
For their dinner at Weinberg Arlberg, the Österreichische Traditionsweingüter have therefore chosen a venue that is defined by its own remarkable location: the Rud-Alpe. Perched high above Lech, with sweeping views across the valley, genuine Alpine hospitality and a cuisine full of warmth and character, it is one of the most atmospheric places in the Arlberg region.
Guests who wish to begin the evening in a particularly memorable way are invited to join the winemakers on a guided walk up to the Rudalpe. The meeting point is the village fountain in Lech at 6:00 pm. Upon arrival, a carefully prepared dinner awaits, accompanied by a selection of outstanding wines from some of Austria’s most celebrated vineyard sites, presented by the winemakers themselves.
As the evening draws to a close, the experience continues with a traditional torchlit walk back down to the village — a fitting finale to a night dedicated to great vineyards, great food and one of the most beautiful settings in the Alps.
Born in 1966, Michael Moosbrugger grew up in Lech am Arlberg, where his family runs the Hotel Gasthof Post. After initial studies and experience in hospitality, he began his wine training in 1992 at the estates of Fritz Salomon and Josef Jamek. In 1996, he took over responsibility for Schloss Gobelsburg in the Kamptal. There, he consistently shifted production towards origin-driven wines, developed the estate’s “Dynamic Cellar Concept” and created the Tradition series, dedicated to historical methods of winemaking. Since 2006, Moosbrugger has served as chairman of the Österreichische Traditionsweingüter and played a key role in developing the vineyard classification model that was incorporated into Austrian wine law in 2023.
Michael Tischler-Zimmermann has been Managing Director of the Österreichische Traditionsweingüter since 2024. After completing a Master’s degree in Export Management at IMC University of Applied Sciences Krems, he began his career in wine in marketing and sales at the Kamptal estate Weszeli. He then spent more than seven years in senior positions at Austrian Wine Marketing. As the first full-time Managing Director of the ÖTW, he now supports the development of an association that has worked on the classification of Austrian vineyard sites since 1991. His focus lies on origin, communication, international positioning, and making Austria’s best sites understandable for both professionals and the wider public.