Eric Asimov
Chief Wine Critic & Author
US American journalist Eric Asimov is the chief wine critic of The New York Times. In addition to his journalistic work, he is the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, as well as Wine With Food: Pairing Notes and Recipes From The New York Times, which he wrote together with Florence Fabricant and which was published by Rizzoli. A selection of his columns has also been published in The New York Times Book of Wine.
