Dinner 'Wachau from a different Perspektive'

The Wachau is one of Europe’s most celebrated wine regions, renowned for its distinctive vineyards and world-class Rieslings. Yet beyond well-known classifications and stylistic conventions, a number of independent producers have chosen to follow their own path.

Under the title “Wachau from a Different Perspective”, F.X. Pichler, Pichler-Krutzler, Veyder-Malberg, Martin Muthenthaler and Grabenwerkstatt present their individual interpretation of the Wachau and demonstrate how diverse Riesling from the same region can be.

Each winery accompanies one course of a specially created five-course menu by the Kristberg kitchen, presenting two to three wines from different vintages or vineyard sites. The result is a rare opportunity to experience each estate’s philosophy, stylistic evolution and sense of place side by side.

Rather than focusing on classification, this dinner celebrates personality, origin and the many different ways in which a single wine region can express itself.