Winzerdinner Maison Trimbach & Château Figeac.

With Maison Trimbach and Château Figeac, two of Europe’s most distinguished wine estates come together for an unforgettable evening dedicated to Riesling and Bordeaux.

Hosted by Jean Trimbach and Frédéric Faye, Managing Director of Château Figeac, the dinner pairs outstanding wines from both estates with a specially created five-course menu from the Krone kitchen. The result is a unique journey through two of the world’s great wine regions, united by elegance, precision and a profound sense of place.

Rather than comparing styles, this evening celebrates the dialogue between two great wine traditions and offers the rare opportunity to meet the people behind the wines in an intimate setting.

The final wine line-up, further event details and pricing will be announced in mid-August.